Halal by Origin
GSO 993 slaughter and certification, recognised across Gulf markets.
Premium Halal Meat from the Kenyan Savanna
Sourcing, halal slaughter and export of beef, goat, mutton and camel to Gulf markets — fully certified, cold-chain guaranteed, from Nairobi to Doha.
Request a QuoteA Kenyan Export House Built for the Gulf
Tayyib Savanna Meats Limited (Reg. No. PVT-PQ1E2Q3O) is a Kenyan halal meat export company built to supply high-value Muslim-majority markets. Our first market is Qatar. Halal is not an add-on for us — slaughter and processing are built to GCC standard GSO 993 from day one, with full veterinary, origin and traceability documentation on every consignment.
Compliance-First
Veterinary health certificates, attested certificates of origin, and traceability treated as core, not paperwork.
Cold Chain Integrity
0–4°C chilled / −18°C frozen, temperature-logged from abattoir to aircraft, Nairobi JKIA direct to Doha HIA.
What We Supply
Goat
Our lead product
Free-range, pasture-grazed. Carcass 10–16 kg, lean with the distinct flavour prized across the Gulf. Whole carcass, sides, or primal cuts.
Chilled 0–4°C or frozen −18°C
Mutton & Lamb
Dorper and Blackhead Persian breeds. Carcass 12–22 kg, tender with consistent fat cover. Whole carcass, sides, or cuts.
Chilled or frozen
Beef
Boran and Sahiwal grass-fed cattle. Deboned primal cuts to buyer specification: topside, silverside, striploin, fillet, cubes.
Chilled or frozen
Camel
Niche premium East African product. Lean, low-cholesterol. Cuts and cubes.
Frozen −18°C
Exact cuts, packaging and Arabic/English labelling tailored to your buyers.
Documentation Discipline
- Halal certificate to GCC standard GSO 993 from a Gulf-recognised certifier
- Veterinary health certificate per consignment (Kenya Directorate of Veterinary Services)
- Embassy-attested Certificate of Origin (KNCCI)
- DVS-designated export abattoir
- Arabic/English labelling to Qatar standards
Prepared shipment-ready — audited, attested, and compliant before it flies.